Job Category Facilities If the following job requirements and experience match your skills, please ensure you apply promptly. Position Title Laundry/Equipment Cage Attendant Full Time/Part Time Part Time Division...
The Cook prepares, cooks and packs food for all hospital functions. In addition, this role will provide catering services throughout the hospital, as requested. Contributes to the development of the catering menu and...
Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Ithaca, NY Address: 500 S. Meadow Street Pay:...
Templeton Landing is Buffalo's premier dining, happy hour and special event venue with floor to ceiling waterfront views, elegant banquet rooms, and a contemporary yet classic ambiance. Our full-service team offers a personal touch, elegant...
Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient...
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for aCookto join ourInwood, NY team supporting the JFK...
Job Type Full-time, Part-time Description The purpose of this job description is to communicate the overall purpose, key responsibilities, and duties associated with this position. The Personal Touch company philosophy...
IMMEDIATE KITCHEN WORKERS/GRILL COOKS AVAILABLE! ($17-19/HR) Large company with opportunity for growth looking for KITCHEN WORKERS/GRILL COOKS to join their team Pay:...
CookCandidates must have three years of experience in large-scale cooking, one year of which must have included regular supervision of subordinate employees or working inmates.Duties DescriptionPositions in this series prepare and cook a variety...
Consistently support a culture of Enlightened Hospitality. Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment Consistently ensure that station mise en place is excellently prepped,...