Assist in overseeing kitchen staff, educating and sharing food passion. Lead by example, setting the tone for an efficient work pace. Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently. Fully understand the sushi...
Job Title: Talented Cook (Mon-Fri Daylight) Location: Marymount Manhattan College Salary: $18 to $21/hr (based on experience) Join our amazing team at Marymount Manhattan College! Enjoy a work/life balance with a Monday to Friday...
Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a...
The opportunityDelaware North Parks and Resorts is hiring full-time Kitchen Supervisors to join our team at The Gideon Putnam in Saratoga Springs,...
Overview: For over 125 years, Calvary Hospital and Calvary @Home located in the Bronx, New York has been dedicated to the palliative care of advanced cancer and other terminally ill patients and their families. Through a caring,...
Summer Sleepaway 2025 at Camp Kaufmann Head Cook Position Description The Head Cook is responsible for managing kitchen staff to ensure the timely preparation and serving of all camp...
Hourly Wage: $15 - $23 per/hour The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form...
Amazon needs Delivery drivers. Drive an Amazon-branded vehicle delivering packages to your community. Work 4-5 days per week and up to 10 hours per day with shifts available seven days a week. The pay is at least $16.50/hour, plus overtime and...
MAIN TITLE: Preparation, handling and cooking of food in accordance with departmental policies and applicable sanitary regulations. Works primarily on the late shift and in the hot food preparation areas of the department. Reports to the food...