Laland Baptiste-Construction Superintendent at Sonyea, NY (227C) Laland Baptiste, LLC is a certified minority and woman owned construction management and consulting firm. Laland Baptiste provides innovative and professional services...
WHO WE ARE (OpCo Overview): Matco Tools is a manufacturer and distributor of quality, professional-grade automotive equipment, tools and the highest quality toolboxes. We offer more than 23,000 products, sold primarily to...
Acne Studios is a progressive luxury house and through collaboration and curiosity, we set high aspirations and strive for excellence. We value everyone's contribution and embrace feedback to develop ourselves and others. We aim to minimise our...
Up to $22 per hour depending on experience and geographic location / local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) with Employer...
Highway Maintenance Worker Trainee 1: Must be 18 years old, pass physical/medical examination and drug test*, and possess a Class D Driver License. Highway Maintenance Worker Trainee 2: Must be 18 years old, pass physical/medical...
Job Type Part-time Description ABOUT US: Frasco Investigative Services, a division of Frasco, Inc., provides unparalleled quality investigations throughout the entire United States. Frasco is a full-service...
Pay Rates: Minimum Pay: $18.40 per hour and Max Pay: $20.40 per hour. 2930 Main St. Ext., Jamestown, New York, 14701 Company Conformance Statements In the performance of their respective tasks...
Job Description Sally Beauty Job Title: Assistant Manager Essential Function Store Managers are responsible for hiring, developing and leading all store...
Bob Evans - 2798 N Main St [Wait Staff / Team Member] As a Server at Bob Evans, you'll: Provide an exceptional dining experience; Take guest orders; Serve food and beverages promptly; Ensure all items are prepared properly and on a timely...
Job Summary: Bussers at Chipotle are integral to the dining experience, ensuring that dining areas are clean, organized, and ready for guests. This role is crucial for maintaining the flow and cleanliness of the restaurant.