Sodexo - 1 CENTRAL TERMINAL B-3RD FLOOR [Restaurant Associate / Team Member] As a Food Service Worker at Sodexo, you'll: Read recipes and/or product directions; Estimate food requirements; Operate a variety of kitchen utensils to weigh, measure,...
Shift: 1st Shift 5am - Finish Mon - Fri Compensation: Salary $75,000 - $80,000 Warehouse Manager Syracuse,...
Category/Area of Expertise: Retail Operations Job Requisition: 304520_external_USA-NY-Bronx Address: USA-NY-Bronx-5716 Broadway Store Code: SS - Store Admin (2501573) At Stop & Shop, we are dedicated to...
REPORTS TO: Front Office Manager / Food & Beverage Manager / Outlet Manager SUPERVISES DIRECTLY: N/A Benefits/Perks of Working With Us: Upon joining Real...
Compass Group - Jordan Elbridge Central School District - 9 Chappel Street, Jordan, NY 13080 [Restaurant Associate / Team Member] As a Food Service Worker at Compass Group, you'll: Help prepare foods such as meats, vegetables, baked goods and...
Tops Friendly Markets - 1600 Cedar St. Southtown Plaza - [Grocery Clerk / Team Member / FT & flexible PT schedules available] - As a Floral Clerk @ Tops, you'll: Provide friendly and attentive customer service; Receive, cut, and markproduct; Water...
This person will play a vital role in supporting the fabric sourcing and development process for our apparel collections. This position involves coordinating with design teams, managing fabric samples, and assisting in quality assurance to ensure...
Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks...
Lot Associates assist customers with the loading of their vehicles and also monitor and maintain the entrance of the store. Lot Associates also are responsible for maintaining a sufficient quantity of carts near the entrance of the store. This...
JOB SUMMARY The Receiving Supervisor is responsible for the general cleanliness and maintenance of the building, assigned grounds, storage areas, and associated equipment and is the lead in the dish room.