[Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all...
Testing Proctor External posting Part-Time, Non-Exempt, Administrative/Professional JOB SUMMARY: The Proctor in the Testing Center will be responsible for proctoring a number of different types...
POSITION SUMMARY: Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee's brand standards. ESSENTIAL DUTIES AND...
Culver's - 1001 W. Sharon Ave [Restaurant Associate / Team Member] As a Crew Member at Culver's, you'll: Assist guests with product knowledge and promotional information; Answer the telephone courteously and professionally; Maintain a neat,...
Fry Cook We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to learn, and an opportunity to become...
Job Description SummaryThe Field Specialist - Uptower Repair will work on a team or individually, to complete maintenance and large component replacement, troubleshoot mechanical and/or electrical repairs, oversee contractors, and repair wind...
You will enjoy this role if: You are welcoming, reassuring, and have a passion for providing exceptional customer service You are a go-to tax expert with 3+ years filing a minimum of 30 federal and state...
Flex Merchandiser Date Posted: 10/14/2024 Apply Employee Type: Part Time Location: CHASSELL, MI Pay Rate: 11.50 Date Posted: 10/14/2024 Job...
Pay rate: $12.00 / hour This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be...
Line Cook Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment...