The Pay for the Meat Cutter position is $22/Hour, Benefits on Day 1! Monday-Friday 1st Shift Trim and customize portions of meat products using knives,...
$54000 per year - $65000 per year Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse...
Our agents earn an hourly base pay of $18.00 along with lucrative commission and incentives for a target hourly earnings of $26.19/hour or $54,471 annually. Top...
Are you a leader who has the following traits? • Entrepreneurial • Competitive. • Coachable • Communicative • Self-disciplined • Authentic • Have a Life and Health License • Have any registered...
Effectv helps businesses reach the right audience with the right message at the right time. We harness the scale and quality of Comcast data to target advertisers' audiences across linear TV, streaming, and video on demand and enabling clients to...
SUMMARY: Under direct supervision, sets up, operates, and adjusts various types of conventional or automatic machines including lathes, drill presses, grinders, and other precision equipment. Works from drawings and written instructions...
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table – At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an...
Schedule: Part time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years...
Description Mill-Max Mfg. Corp., in Oyster Bay, NY, is one of the world's leading manufacturers of electronic interconnect components. We currently have several full-time Production Machinist opportunities to join our dynamic...
DXL Group, the largest specialty retailer of men's Big +Tall apparel, is looking for a Retail Assistant Store Manager who is committed to building long term relationships with our guests by...