Duties: Monitor the process to ensure optimum efficiency of speed and accuracy. Put people in the right places. Enforce standards through progressive discipline. In order to be successful in this position there must be a great deal of observation...
Chilis - 2553 Vestal Parkway [Busser / Porter / Cleaner] As a Food Runner at Chili's, you'll: Provide hospitable and customized service to each of the Guests; Improve the Guest experience by interacting, connecting, and ensuring needs are met;...
Wegmans - JobID: 1ACA744C98264B08B109CFEEE2BAE86F [Meat Clerk / Retail Associate / Grocery Clerk] As a Meat Clerk at Wegmans, you'll: Work alongside a team to educate customers on the different types and cuts of meat to complete their meals;...
This job posting is for employment at an independently owned and operated franchisee of Dennys. Cook. Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food...
REPORTS TO: Front Office Manager / Food & Beverage Manager / Outlet Manager SUPERVISES DIRECTLY: N/A Benefits/Perks of Working With Us: Upon joining Real...
Job Description: Job Title: Line Cook II Reports To: Chef Manager Department: Copper Turret Classification: Non-exempt Grade: 16 Supervises: No Supervisory...
Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJs Wholesale Club offers a collaborative and inclusive environment...
Golden Corral - [Kitchen Staff / Prep Cook / Line Cook] As a Cook at Golden Corral, you'll: Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grill all items...
1. Provide outstanding friendly customer service. Communicate with and assist customers in selection of product .. Prepare products for baking per standard practice. This includes setting, proofing, thawing, cutting, baking, and cooling. Support...
As a Crew Member, you'll be cross trained to work several different stations in the restaurant. Greeting and serving guests with enthusiasm, courtesy and hospitality. Preparing and serving food as needed. Assist in opening or closing procedures.