Place des Fêtes, is the new neighborhood wine bar from the team behind Michelin-Star bistro Oxalis. We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with...
The Pastry Chef prepares and bakes a variety of desserts and sweet goods for Restaurant service, Events, Activations and Brand Collaborations. The Pastry Chef will create new desserts, decorate pastries, monitor ingredient stocks, ensure...
Are you looking for a dynamic role that offers growth potential in a well-established company? We have an exciting opportunity for a Sales Administrative Assistant with our client in Elmira NY. Reporting directly to the Customer Service Manager...
The highly rated and cozy restaurant inside Tribeca's Warren Street Hotel is looking for an energetic, dedicated, and passionate Pastry Chef to help lead an equally dedicated and passionate team of professionals. As a ‘hands-on' chef, your role...
Nami Nori is looking for a self-sufficient and detail-oriented Head Commissary Chef. The ideal candidate is direct, organized, enjoys leading and nurturing a team, and has a strong focus on quality and cleanliness. Please note, this position will...
Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. The candidate...
Librae Bakery is a third culture bakery in Cooper Square, focusing on middle eastern ingredients. Looking to hire a Pastry Sous Chef to be responsible for supporting the Chef and Culinary Director in overseeing day to day...
Pastry Sous Chef Fine Dining restaurant is seeking pastry Sous Chef to join pastry department team. Seasonal creative menu, professional work environment, chocolate production room. Plated desserts, specialty cakes, private events.
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...