The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery...
Deliver a vision that supports the growth of Value-Added products across multiple categories working with the merchandise team. Development of commodity expertise with a deep understanding of market dynamics, helping identify both risk and...
**Sous Chef** CAROUSEL_PARAGRAPH * 14486 * New York, New York * Administrative * Full Time ** Share Job** mail_outlineGet future jobs matching this search or ** Job Description** Madison...
Roscoe Mountain Club is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Salary...
** Sous Chef - Senior Living (Valhalla, NY)** **Job Category****:** Senior Living - Culinary **Requisition Number****:** SOUSC005851 Showing 1 location **Job Details** **Description** We are looking for a creative Sous Chef that...
**KITCHEN MANAGER (CHEF/OPERATIONS) -SUFFERN,NY** **Suffern, New York 14457** **Posted Date:** Sep 24, 2021 **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more...
Oversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurant Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods,...
4 Charles Prime Rib is looking for dedicated and experienced Full Time Prep Cooks ($XX-$XX/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and...
** Executive Production Chef** * 11591 * New York, United States * Kitchens Management * Full-Time **Who Youll Work For** REEF transforms urban spaces into community hubs that create jobs and bring new...
Directly responsible for controlling all costs, food quality, and condition of kitchen areas of one or more food service outlets. Monitor, meet, and exceed budgeted food cost percentages of assigned...