Job Type Full-time Description Position Overview: As the Production Manager at Bread Alone, you'll drive the department to excellence, ensuring operations are not only safe and efficient but also fully...
Magnolia Bakery opened our first location on a quiet street corner in the heart of New York City's West Village in 1996. From then to now, Magnolia Bakery has grown to become a globally famous, locally loved retail bakery and desserts brand. With...
To effectively direct and supervise all functions and activities of the Bakery Department and its Associates to achieve the Department's goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and...
$55000 per year - $65000 per year Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life • Restaurant Managers regularly work no more...
$55000 per year - $65000 per year Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life • Restaurant Managers regularly work no more...
Magnolia Bakery opened our first location on a quiet street corner in the heart of New York City's West Village in 1996. From then to now, Magnolia Bakery has grown to become a globally famous, locally loved retail bakery and desserts brand. With...
Salary: $17.50- $23.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the daytoday operation through ensuring that policies and procedures...
Garnishes, weighs, wraps, labels and merchandises bakery products. Bakery Wrapper, Bakery, Baker, Restaurant, Retail...
BJ's Wholesale Club - JobID: R181584 [Grocery Clerk / Team Member] As a Bakery Clerk at BJ's Wholesale Club, you'll: Answer questions, recommend bakery items, answer member calls, and take bakery orders; Package freshly baked goods, including...
Bimbo Bakeries - JobID: 790#######13 [Production Operator / Assembly Line Worker] As a Production Associate at Bimbo Bakeries, you'll: Be responsible of proper interpretation of all formulas and proper development of all doughs; Accurately...