About Goosefeather James Beard nominated Chef Dale Talde is taking traditional Cantonese fair up a notch with Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife,...
PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you...
The Consulate . The Consulate restaurants are a place where customers come and enjoy a fabulous hiend dinner in a more relax setting. This company has been around for 5 years providing dinners with a great experience...
We are seeking a Private Chef to be responsible for preparing and serving high-quality meals for our family, in a private residence. Their duties are focused on creating personalized dining experiences that align with the our tastes, dietary...
About Atoboy: Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in New York City's New Korean cuisine movement, receiving a two-star review...
Pig and Khao is hiring a Sous Chef! If you are a hard-working, team player with a good attitude - please apply. Southeast Asian cooking experience is a plus, but not required; an ability and desire to learn IS...
The hiring rate for this position is $22.00 per hour. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life...
About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and...
Summary of Position: Responsible for all aspects of kitchen management. Overseeing service and managing kitchen staff, including sous chefs, line cooks, porters and prep cooks. Organize and communicate with all departments as necessary to...