Bard High School Early College NewarkFull-time Department Chairperson - EnglishApply Here: About the Bard Early Colleges (BECs) Through a tuition-free, credit-bearing college program in the liberal arts and sciences with robust...
Job Title: Experienced Cook (Line and Grill) Location: Houghton University, Houghton NY Salary & Schedule: $18.00/hr, One Weekend Day Required Now seeking experienced Cooks to...
Food Preparation Workers 35-2021 Job Description: Job Title: Student Back of the House (BOH) Reports To: Chef Manager Department: Copper Turret Job Summary: As the needs of...
POSITION SUMMARY Golisano Institute for Business and Entrepreneurship seeks a highly skilled and compassionate College Wellbeing Coordinator to join our team and support the overall wellbeing of our students.
Job Description: Reporting to the Assistant to the Dean of the School of Art and Design, the Office Coordinator provides a wide range of administrative support to the Dean, Acting Associate Dean, and staff within the Dean's office.
SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will ensure everyone is trained on proper food preparation and kitchen safety...
The Role The Pastry Cook demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry Cook is accountable for the quality and consistency of all pastry products produced and...
Now Baking - assembler, Starbucks Reserve KitchenFrom the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection. We are known for...
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...
Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment Consistently ensure that station mise en place is excellently prepped, seasoned, and prepared to the standards taught by restaurant's...