Roscoe Mountain Club is excited to announce the exceptional career opportunity of Porter. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Job Description The Food Service Manager is a management position...
Room Attendant Job Locations US-NY-MONTICELLO Requisition ID 2024-52073 Category Housekeeping Position Type Full-Time FLSA Status Non-Exempt Location...
Overview: Monticello Central School District is seeking Sub Custodial Workers DISTINGUISHING FEATURES OF THE CLASS: Employees in this class perform manual duties involved in building cleaning and the operation of cleaning equipment. The work...
Overview: The Woodstock Way Groovy Eatery is seeking a Breakfast Short Order Cook in Mongaup Valley, NY.The Breakfast Short Order Cook will prepare & cook delicious breakfast and lunch items, while maintaining kitchen cleanliness and organization.
Overview: The Livingston Manor Central School District is seeking Per-Diem Substitute Cleaners in Livingston Manor, NY.The Per-Diem Substitute Cleaner position does routine cleaning including sweeping, mopping, dusting, emptying garbage, and snow...
About Us Welcome to the Kartrite Resort & Waterpark, one of the countries most modern indoor waterparks. Located in the Catskills, this luxury lodge experience is the perfect adventure for families of all ages. We are looking for passionate,...
Overview: NLPA LLC is seeking a Full-Time Cook in a Skilled Nursing Facility in Liberty, NY.The Cook will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. Responsibilities...
Position Summary...Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always...
The camp cook is responsible for the planning, cooking and serving (70-80 people) for all camp meals. In addition, the cook maintains all kitchen and dining hall supplies, materials and equipment. They must be neat, reliable, punctual, flexible...