Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going...
Who you are: The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de...
Golden Age Hospitality, the team behind , Elvis, The Nines, Acme, Happiest Hour, Le Dive, and Deux Chats, is currently seeking an experienced and highly motivated Culinary Operations Chef. This...
About Us Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York...
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union...
Duncan Solutions, a wholly owned subsidiary of Navient, is a full-service tolling and parking management company and a leading provider of business processing services to government clients, including citation processing, debt collection,...
About Us: We are a newly opened restaurant located in the heart of Rockland County, NY, offering a trendy wine bar experience combined with a vibrant Italian menu. Our extensive wine selection complements a diverse...
-: A Great Place to Work The Pines at Catskill is a proud affiliate of National Health...
TOP CULINARY LEADERSHIP POSITIONS | NYC'S PREMIER RESTAURANTS Multiple openings for: Executive ChefChef de CuisineExecutive Sous ChefCulinary Operations Director POSITION OVERVIEW: We seek...