We have an incredible opportunity for a dynamic Junior Pastry Sous Chef to join our growing New York Team! About DO & CO We have a passion for hospitality culinary delights on every...
We are looking to add a skilled Senior Event Sous Chef to our Abigail Kirsch team in New York. The Off Premises Sr. Event Sous Chef has primary responsibility for quality control, consistency, efficiency, and utilization of food products prepped and...
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...
POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Banquet Director. Responsible for overseeing the planning, coordination, and execution of all banquet operations at the...
Job Description: The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the...
**Sous Chef** **Job Reference Number:** 28553 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** New York (US-NY) **The Role at a glance:** We are looking to...
Job Description The Sous Chef will coordinate, plan, participate, and...
POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by...
NOTE: This application is for a full-time non-residential (live off campus), seasonal staff position beginning in May through October 2025. Omega Seasonal Team Experience Omega's seasonal team experience offers the...
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Sous Chef. You will...