banquet sous chef Jobs - 462
Sous Chef
Cipriani - New York,NY
POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by...
Executive Chef
Hospitality HQ LLC - New York,NY
Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar...
Sous Chef
Elior North America - Long Island City,NY
**Sous Chef** **Job Reference Number:** 29171 **Employment Type:** Full-Time **,** Hybrid **Segment:** Dining & Events **Brand:** Constellation **State:** New York (US-NY) **The Role at a glance:** We are looking to...
Sous Chef
Disney - Albany,NY
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...
Chef de Cuisine
Crew NY - all cities,NY
We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience to lead the award-winning Island Oyster. Working closely with nationally-acclaimed culinary director, Kerry Heffernan,...
Sous Chef
PIER i CAFE - New York,NY
Escape the Ordinary. Ignite Your Summer. Join Our Riverfront Culinary Teams! Two Sister Locations along the Hudson River are seeking experienced Sous Chefs to join our growing teams! The Frying Pan NYC & Pier i Cafe...
Executive Chef, Operations
gategroup - New York,NY
We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for...
Sous Chef
Grand Banks - New York,NY
Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable,...
Banquet Chef
City Winery - NYC - New York,NY
The Banquet Chef/Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for...
Sous Chef
The Culinary Institute of America - Hyde Park,NY
The hiring salary for this position is $60,500 a year. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long...