POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by...
Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements Use kitchen knives and equipment such...
Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks - Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc. - Cooks and prepare a variety of foo...
As an Executive Chef for Restaurant Associates, you'll support a variety of culinary services for our premier client portfolio. We'll rely on your creativity and technical skills to uphold the R/A brand standards, starting with delicious!
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...
CxRA Position Title: Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of...
The VelociGene group is looking for an Animal Care Technician to join their large team. Under direct supervision, this employee will assist with routine husbandry care and maintenance of animals, including but not limited to...
Sous Chef. Location: New York, NY - Job Overview:We are seeking a talented and dedicated Sous Chef to join our kitchen team and assist in overseeing daily kitchen operations. The ideal candidate will be an experienced culinary professional with stron...
Job Title: Account Manager Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $77,717.09 - 97,146.37 ...
The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintain...