banquet sous chef, beautiful property Jobs - 488


Au Cheval - New York,NY

Au Cheval New York is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony,...

Date : 2025-01-01T07:01:23Z

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Roedel Companies - Saranac Lake,NY

Description Join Our Team as a Banquet Captain at Hotel Saranac - Elevate Events with Us! Position Details: Our historic, luxury boutique Hotel Saranac, is searching for a...

Date : 2025-01-01T07:02:38Z

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Episcopal Church Home - Henrietta,NY

Episcopal SeniorLife Communities Mission: We provide high quality services from skilled nursing and restorative care to housing, assisted living and community-based wellness programs. We are committed to meeting each...

Date : 2025-01-01T06:45:08Z

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Sushi Nakazawa NYC - New York,NY

Finance Targets areas of excess cost; works with management team to maximize profitability through targeted, organized approach by utilizing financial reporting tools.Oversees ordering, stock management and/or...

Date : 2025-01-09T04:14:18Z

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Arlo Hotels - New York,NY

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of...

Date : 2025-01-02T23:33:02Z

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The Culinary Institute of America - Hyde Park,NY

The hiring salary for this position is $60,500 a year.The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term...

Date : 2025-01-09T23:37:10Z

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ARAMARK - Buffalo,NY

Job Description...

Date : 2025-01-01T06:11:51Z

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Seaport Entertainment Group - New York,NY

The Company Seaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate. Seaport Entertainment...

Date : 2025-01-01T07:06:46Z

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The Mark Hotel - New York,NY

$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. This person writes food requisitions, inspects methods of...

Date : 2025-01-01T07:06:54Z

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Manhatta - New York,NY

Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and...

Date : 2025-01-01T06:21:02Z

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