ACME Markets - JobID: 544016 [Beverage Server / Crew Member] As a Barista at ACME Markets, you'll: Brew coffee and tea, using coffee urns, drip or vacuum coffee makers, teapots, drink mixers, and other kitchen equipment; Serve coffee; Clean...
$55000 per year - $65000 per year Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life • Restaurant Managers regularly work no more...
Crystal Clean (CC) is one of the nation's leading privately held companies in the environmental...
Aramark - JobID: 544001 [Beverage Server / Crew Member] As a Barista at Aramark, you'll: Take and prepare customer beverage orders to brand specifications and customer requests; Prepare and serve hot and cold beverages; Serve prepared food...
PANERA CAFE ASSOCIATE: SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and...
About Blank Street At Blank Street, we believe that rituals matter, and that great rituals make your life better. With coffee shops across the US and UK, we are working to transform the high street grab-and-go...
The Barista brings La Colombe to life by creating a world-class coffee experience. Genuinely enjoys making people happy with coffee and thrives working in a fast-paced environment. Seek opportunities to learn more about our coffee, company, and...
Your Time. Your Goals. What is DoorDash Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and...
Location: Old Westbury Board + We are hiring immediately for a full time CASHIER (BARISTA) position. + Address: Old Westbury Board - 223 Store Hill Road, Old Westbury, NY 11568. Note: online applications accepted only.
High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $950.00 gross per week. $800 to $1100 per week with tips. Statement of Purpose: The Barista's priorities and...