Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most...
$800 to $1600 per week including tips. DESCRIPTION We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding...
Oversee and guide guest's complete restaurant and bar experience Construct and serve all alcoholic and nonalcoholic beverages for bar guests and table service Provide knowledgeable, approachable, efficient, and energetic service at all times...
JOB DESCRIPTIONThe Airside Experience Specialist is responsible for a variety of duties...
Overview: Catch Hospitality Group is hiring for a new concept...
Description POSITION SUMMARYThe Bartender is responsible to provide a level of service which is gracious, kind and warm that provides an Exciting environment and World Class Service by delivering Old-World Hospitality and Charm for...
Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where...
The role... At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and...
Overview: ...