Job Summary: The Bartender is responsible for preparing and serving drinks to customers in a friendly and efficient manner. This role involves creating a welcoming atmosphere, ensuring customer satisfaction, and maintaining the...
Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and...
Job Title: Bartender Department: Food & Beverage Reports To: F&B Supervisor FLSA Status: Non-Exempt Starting Rate: $12.00 per hour plus tips License: Work Permit Closing...
Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and...
Description: Please use this link to complete an application on our Company Career Page: Come join us at one of our premier catering venues as a Banquet Bartender! Position: Banquet Bartender Job Duties and...
A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand...
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes...
Bartender Job Summary: - Must have 3 years of experience working in a fine dining establishment. - Providing professional, engaging, and high-quality service to every guest. - Taking...
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes...
Claro is where New York and Oaxaca meet – the result of chef T.J. Steele's long-time love for Oaxacan food and culture. The ideal candidate should ideally have in depth knowledge of mezcal, wine and service...