Server We are a busy iconic bar and restaurant located in downtown Manhattan seeking singing servers and bartenders for our upstairs Piano Bar. The ideal candidate will have performance and serving experience. Ability to play the piano is also a...
Job Description Are you passionate about creating memorable experiences through food and hospitality? We're looking for a Catering Manager who combines exceptional organizational skills with a love for delivering wow-worthy service. As our...
Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an...
Role Overview: Are you an experienced Catering Director that has a passion for high end catering and is looking for an...
Job description The ideal candidate will be responsible for managing all functions within the events department, focusing specifically on soliciting business in the corporate and social markets to increase and maximize...
Union Square Events Position Title: Senior Banquet Manager Salary: $90,000 to $100,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the...
Job Reference Number: 27688 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New York (US-NY) The Role at a...
A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand...
Restaurant Associates Position Title: Director of Catering and Conference Services Pay Grade: 16 Salary: $120,000 - $150,000 Other Forms of Compensation: Bonus Eligible Become part of Restaurant Associates, the...
Coordinate and oversee internal and external catering events Hire, train, and schedule catering staff Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures Oversee...