Bojangles - 2527 Woodruff Rd [Restaurant Associate / Crew Member] As a Team Member at Bojangles, you'll: Learn and rotate between different positions including Cashier, Biscuit Maker, Grill Cook and Drive-Thru Associate; Provide outstanding...
Care. Contribute. Have Fun! At Chick-fil-A Mauldin, we care about YOU. Yes, you as a guest visiting our restaurant, but we also mean YOU as a member of our team. If you are looking for a workplace that is high energy, has purpose and...
The Melting Pot - 475 Haywood Rd, Ste 5 - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning...
Taco Bell - 615 Fairview Road [Restaurant Associate / Crew Member] As a Team Member at Taco Bell, you'll: Take orders or prepare food, and assist in resolving any service or food issues; Maintain food-safety standards and maintain a clean,...
Cheddar's - 1025 Woodruff Road - Building B [Busser / Porter / Cleaner] As a Dishwasher/Janitor at Cheddar's, you'll: Ensure the kitchen and restaurant are clean, spotless and sanitary for all employees and guests; Ensure the dish area is dry...
Job Description The Lead Cook is responsible for cooking and preparing...
Job Summary: Bussers at Chipotle are integral to the dining experience, ensuring that dining areas are clean, organized, and ready for guests. This role is crucial for maintaining the flow and cleanliness of the restaurant.
Red Lobster - 1940 Wade Hampton Blvd [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and...
MOLLY MAID of GREENVILLE - Full Time Position - APPLY NOW! Would you like a new career where you get training and have an opportunity to advance? Do you want to stop working crazy evening and weekend hours? Housekeeping helps families...
Job Summary: Bussers at Burger King are essential to the restaurant's operations, ensuring that dining areas are clean, tidy, and ready for guests. This role is key to maintaining the restaurant's appearance and functionality.