As a Shift Leader at our Rochester store located at 1333 Mount Hope Ave Rochester, NY 14620, you are the captain of our bakery day or night! You understand what it takes to "Own the Night" (and beyond), by predicting the flow of business...
This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must present a professional image at all times. Must coach, counsel, and develop Team Members to maximize...
Job Description The Kraft Heinz Company is currently seeking a General Laborer to work at our food processing facility in Lowville, NY. Successful candidates must be willing to supply improvements suggestions and ideas to help continue the...
Our warehouse operations make sure that products are properly received, selected and delivered to our stores for our ever-growing number of customers to enjoy. While not guaranteed, on average our warehouse employees work 32 hours per week. Our...
Your Impact at Lowe'sReceiver/Stocker associates help keep our stores running and provide access to the products our customers need. If you are an active, organized, and safety-minded person with a keen eye for detail, you'll enjoy being a...
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE:...
packers needed. macedon , new york posted 2 days ago job details summary $20.50 - $21.50 per hour temp to perm high...
Full Job Description Little Caesars, America's best value in pizza, is looking for energetic and fun people to join our team at our location at 7280 UTSA BLVD. San Antonio, TX 78249. We are hiring hourly Shift Lead Managers. We...
Job SummaryThe 1st Shift Full-Time IG Department Loader/Unloader in our Syracuse, New York facility isnt just a job its a starting point to an awesome career with a great company. We hire motivated individuals who want to grow with us. We will...
Hourly Shift Leader Duties Delegate tasks to restaurant staff and supervise their performance. Maintain a fully-stocked inventory and order food supplies as needed. Arrange to have shifts covered (e.g., when employees take time off).