Our client is seeking a Distribution Supervisor in Houston, Texas! Pay: $65,000-$85,000 Schedule: Mon-Fri 5am-1:30pm Location:...
Job Description SummaryThe Field Specialist - Uptower Repair will work on a team or individually, to complete maintenance and large component replacement, troubleshoot mechanical and/or electrical repairs, oversee contractors, and repair wind...
Marshalls - 28820 Northwest Freeway Fairfield Town Center 77433 [Retail Sales / Team Member] As a Merchandise Associate at Marshalls, you'll: Role model established customer experience practices with internal and external customers; Support and...
Job: Cook Classification: Hourly/Non-Exempt Job Category: 9 Service Workers Position Summary The Cook prepares, cooks and serves food for hospital patients, employees and visitors. The cook prepares menu items, using...
Job Description JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the...
What is Amazon Flex? It's simple! Use your own vehicle and smartphone to deliver packages locally for Amazon as a way of earning extra money weekly. Schedule a delivery block and start delivering parcels as little or as...
Job Summary: Under general supervision, the Building & Grounds Assistant is responsible for performing custodial, minor maintenance, construction, and groundskeeping tasks in and around City-operated buildings, parks,...
We are searching for an experience full charge Bookkeeper with Construction Accounting experience. The Full Charge Bookkeeper will be primarily responsible for managing the full cycle accounting, account reconciliations and financial...
Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle's recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness.
Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant's standards. They ensure that food is prepared quickly, efficiently, and precisely.