Under the guidance of the Chief Strategy Officer (CSO), you will lead and innovate our Special Events program to support organizational goals. You'll manage a dynamic annual calendar of events, drive revenue through partnerships with corporations,...
Executive Director – San Diego Junior Theatre San Diego Junior Theatre seeks an Executive Director. The position will become available on January 1, 2025. The salary range is $90,000-120,000 annually, and full benefits are included.
Border Patrol Agent IMPORTANT NOTICE: Duty assignments available at time of offer may include the Southwest Border including remote or hard-to-fill locations. USBP determines duty assignments at time of offer based on operational needs...
Please include the following with your edjoin application: Cover Letter Completed Classified Application Resume Three (3) Letters of Recommendation Requirements: Valid California Driver's License Fingerprint and TB clearance prior to service...
With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Activities Director in Idyllwild, California. Join us in the...
Update your details, view your application and progress. Keep informed about job opportunities at USD. Assistant Director of Athletics for Marketing and Promotion Position Title & Department: Assistant Director of...
Classification: PART-TIME VARIABLE, NON-EXEMPT Pay Rate: $16.00 PER HOUR Reports to: Theater General Manager Looking for a great place to work that offers perks like free movies for you and your family. Need flexible hours? Are...
Job Title: Banquet Server Compensation: $18.00 an hour Job Status: On-call (seasonal) Reports To: Restaurant Manager Prepared by:...
Job Title: Dishwasher/ Meal Prep Compensation: $18.00 - $19.00 an hour Job Status: Part-time & Full-time Reports To: Executive Chef Prepared...
Our Associate General Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company's expectations.