DescriptionThe RoleThe Pastry Cook demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry Cook is accountable for the quality and consistency of all pastry products produced and...
Job Schedule Corporate Retail Store Job ID 62102 Post Date 11/18/2024 Apply Save Job At Aaron's, the difference is personal. A handshake, a smile, a warm welcome brings our customers one step closer to achieving their dream of ownership. As...
Please Contact: To discuss this amazing opportunity, reach out to our Talent Acquisition Specialist Bhakti Lakhote...
12823BRJob Description:We have multiple intern/Co-Op openings at our Mon Valley Works facilities (Clairton, ET and Irvin Works). Depending on experience will determine which plant location you will be assigned too. U. S. Steel is committed...
Are you excited about developing intelligent, resilient power grids that integrate renewable energy sources, enhance energy efficiency, and improve grid stability? Do you have a knack for designing advanced grid technologies that optimize energy...
[Administrative Assistant / Fully Remote] - Anywhere in U.S. / $16.81 per hour / Benefits / Weekly Pay - As a Data Entry Operator II you'll: Match customer data between two databases; Assign a Definitive Healthcare unique identifier to each client...
Job Summary We are looking for a detail-oriented, analytical, and highly intuitive Process & Training Documentation Specialist to join our growing Knowledge Management & Process Improvement team. We are a full-service consultancy...
Van Aide This position is responsible for ensuring the safe transport of students by implementing students' IEP requirements and behavior plans. This individual is responsible to assist students in and out of the vehicle, car...
Job Title: Regional Sales Representative Company Overview: OnIt Athlete, a dynamic and innovative fully licensed NIL collegiate trading card company, is seeking highly motivated and results-driven...
The camp cook is responsible for the planning, cooking and serving (70-80 people) for all camp meals. In addition, the cook maintains all kitchen and dining hall supplies, materials and equipment. They must be neat, reliable, punctual, flexible...