breakfast chef Jobs - 635
Sous Chef
mari - New York,NY
Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne Mari...
Chef
Brookdale Senior Living - Manlius,NY
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! ...
ASSISTANT DIRECTOR OF DINING SERVICES
Compass Group - New York,NY
Flik Hospitality Group Salary: $70000-$78000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients...
Event Sous Chef
1 Hotels - New York,NY
Get AI-powered advice on this job and more exclusive features. Base pay range $70,000.00/yr - $75,000.00/yr Director of People Operations @ 1 Hotels We're currently seeking a detail-obsessed Sous Chef with the...
SOUS CHEF - TOWERS MARKETPLACE
Ithaca College - Ithaca,NY
Job Description Ithaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty,...
Sous Chef
Eckhart Beer - Brooklyn,NY
The heart of Eckhart's menu is food that goes well with beer and brings people together. We aim to reflect a thoughtful, concise and seasonally relevant approach to food that supports the quality and style of beer being brewed and served. The...
Event Sous Chef
Private Listing - New York,NY
NYC-based hospitality group is seeking an Event Sous Chef to oversee one of its culinary operations with a strong focus on events. This leadership role is responsible...
Director of Catering Sales
DeVita & Hancock Hospitality - Wading River,NY
About the job Director of Catering Sales Primary Responsibilities Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards. Ensure that standards are maintained...
Sous Chef
Crew NY - all cities,NY
High Tide is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning...
DIRECTOR OF FOOD & NUTRITION SERVICES
Compass Group, North America - White Plains,NY
Morrison Healthcare Salary: 90,000 - 100,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Morrison...