The Capital Grille - 120 Broadway [Busser / Cleaning / Porter] As a Dishwasher at The Capital Grille, you'll ensure guests and team members have a spotless, clean and safe environment and equipment, including: Cleaning dishes, silverware,...
Schulte Companies - 800 Albany Shaker Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Breakfast Cook at Schulte Companies, you'll: Prepare breakfast dishes according to recipes and customer requests; Ensure food quality and presentation meet...
Earn big and work on your own time and terms as a Grubhub delivery partner! Grubhub is looking for drivers and bikers like you to hit the road quick and start delivering from restaurants, grocery stores, convenience stores, and more. Looking for a...
Red Robin - 3008 Route 50 (12866) Saratoga Springs [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish,...
First for a reason: At First Student, we are a family of 60,000+ employees who take pride in safely transporting more than 5 million students and passengers to and from their destinations each day! Our family of brands include Transco,...
The role... At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II,...
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $23.25 per hour Job...
Join Our Team as a Dedicated Cook! Are you passionate about making a difference in the lives of youth? We're seeking a skilled Cook to join our team and play a vital role in...
People are the core of Otsego Northern Catskills BOCES. We believe in the wellbeing and happiness of our employees and take pride in taking care of our team members by providing exceptional benefits that support their overall quality...
* ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:•Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.•Determine time and sequence of cooking operations to meet meal serving deadlines...