Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...
Ithaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two...
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee...
**9325BR****Position Title:**Junior Sous Chef**Organization:**Aux-Dining**Job Responsibilities:**Major ResponsibilitiesAssist Sous Chef+ Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef.+ Comply...
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...
BASIC FUNCTIONS AND RESPONSIBILITIES: Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper sanitation, and sound management of up to 20...
Sous ChefYou love food and creating new concepts and cooking new dishes is what drives you. For you, being a key department manager and part of a team that creates a great guest experience is a role you love. You also value using your culinary and...
Starting Pay Range: $47,470 - $56,970/yearPLUS $1,000 Sign-On BonusWe're seeking talented culinary artists who create dishes that delight our guests' taste buds. An Associate's degree in a related field or a culinary degree is preferred, though a...