Job Title Director of Community Standards (Admin Organizational and Business Effectiveness Director)Job ID 29426Location LaGuardia Community CollegeFull/Part Time Full-TimeRegular/Temporary RegularPOSITION DETAILSFounded in 1971 in Long Island City,...
Category: Faculty Subscribe: Department: Instruction & Learning Locations: Poughkeepsie, NY Posted: Apr 17, 2024 Closes: Open Until Filled Type: Part-time Position ID: 174807 About Dutchess Community College:Located in the heart of New York's...
Environmental Services Attendant Location: ...
The department of Writing Studies, Rhetoric, and Composition is searching to fill open sections for Professional Writing Instructors to teach sections WRT 105 in Fall 2024.WRT 105- Studio 1: Practice of Academic Writing (3 credit hours), Study and...
ESFM We have an opening for a full time OFFICE SERVICES COORDINATOR position.Location: Adams Street Partners - New York, NY 10020. Note: online applications accepted...
In our ‘always on' world, we believe it's essential to have a genuine connection with the work you do. RUCKUS Networks builds and delivers purpose-driven networks that perform in the tough, unique environments...
Thanks for your interest in Success Academy! Running the largest, fastest-growing, and highest-performing network of public charter schools in New York City takes a village - families, children, teachers, staff and faculty, advocates and...
Minimum Qualifications Are you interested in starting or advancing your career with New York State? Do enjoy work assignments that include typing and data entry? Office Assistant 2 Keyboarding positions provide excellent...
Minimum Qualifications Are you interested in starting or advancing your career with New York State? Do enjoy work assignments that include typing and data entry? Office Assistant 2 Keyboarding positions provide excellent...
Falk College seeks a part-time instructor to teach FST 222 M002 Introduction to Culinary Arts (3 credits) in the Fall 2024 (08/19/2024-12/10/2024) semester. Course Description: Culinary theory and practice. Ingredient identification, sensory...