New York Beach Club is excited to announce the career opportunity for a part-time Busser.. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Seasonal Position; $16.00...
Busser/Dining Assistant - Mirbeau Inn & Spa About Us For nearly 20 years, The Mirbeau Companies have successfully developed and managed European inspired boutique hotels, spas and resorts.
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe...
One Twenty-One has been a cornerstone of the North Salem community since 2000. One Twenty One went through a dramatic redesign and reopened in May 2014, bringing a modern, affordable dining experience to North Salem. One Twenty One's menu focuses on...
About the Companies Elsewhere is a multi-room Brooklyn music venue and nightclub built by and for the culture-obsessed, managed by our sister promotions company PopGun Presents - an events collective with deep roots in NYC's...
WHY CRACKER BARRELWhat is it like to work at Cracker Barrel? It feels like …Care beyond the table – At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation...
Morrison Healthcare We are hiring immediately for full time and part time FOOD SERVICE UTILITY positions.Location: Westchester Medical Center - 100 Woods Road, Valhalla, NY 10595. Note:...
Location: Juilliard Rose Dining Hall We are hiring immediately for full time GRILL COOK positions.Address:...
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most...