At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join...
At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join...
Flushing Hospital Medical Center is a 293-bed, not-for-profit teaching hospital. The hospital offers a variety of services for a culturally diverse community, including Bariatric Surgical Service, Ambulatory Care Center, Women's...
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive,...
Casual Staff - Cook Job no: 497590 Work type: Staff Part-time, Temporary and/or Hourly Department: Food Services Location: Wilf Campus, 500 West 185th Street, NY, NY...
A family on the Upper West Side, NYC is seeking a private chef to prepare weekly dinner meals for two adults and two teenage children. The role would be Monday through Friday, and the family eats at 6:30pm so prepping in the...
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to...
Position Summary... Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our...
Location: Delhi, NY Category: CADI Dining Services Posted On: Thu Sep 5 2024 Job Description: The Catering Shift Lead is responsible to supervise all catered events, including in-house catering events and off-site locations and various...
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the...