At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join...
At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join...
The hourly wage range for this position is $17.00 - $18.00 / hour, based on applicable experience. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and...
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be...
At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe...
A family on the Upper West Side, NYC is seeking a private chef to prepare weekly dinner meals for two adults and two teenage children. The role would be Monday through Friday, and the family eats at 6:30pm so prepping in the...
Casual Staff - Nagel Bagel Cashier Job no: 497587 Work type: Staff Part-time, Temporary and/or Hourly Department: Food Services Location: Wilf Campus, 500 West 185th Street, NY, NY...
Job Description: Job Title: Student Food Service Worker (Smooth Jazzy Joz) Reports To: Manager on Duty Department: Dining Services Job Summary Includes a wide variety of Food...
Description Ready to join our BIG family? Text "BIG LOTS" to 97211 to schedule an interview. When you join our team, you'll enjoy extra savings with a 20% discount on almost everything in store - even food! And...
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the...