CookCandidates must have three years of experience in large-scale cooking, one year of which must have included regular supervision of subordinate employees or working inmates.Duties DescriptionPositions in this series prepare and cook a variety...
The Cook prepares, cooks and packs food for all hospital functions. In addition, this role will provide catering services throughout the hospital, as requested. Contributes to the development of the catering menu and...
Cook ?As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow...
CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100...
**Facility opening in West Kill, NY** LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a "true"...
$20 to $22 per hour The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the...
LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises -...
Main Responsibilities of a Cook: •Preparing workstations, cooking ingredients, and kitchen equipment for cooking. •Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a...
Cook Job Reference Number: 22685 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) The Role...
Summary: The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Working under the direction...