Golden Nugget - 129 Fremont St. [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Golden Nugget, you'll: Be responsible for preparing and cooking variety of dishes according to directive from culinary management; Ensure food quality,...
Albertsons - JobID: 555580 [Grocery Clerk / Team Member] As a Deli Associate at Albertsons, you'll: Operate computerized cash register and electronic scale in store delicatessen to weigh, wrap, itemize, and total customer's purchases; Take...
[Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a...
Caesars Entertainment - Caesars Las Vegas [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Caesars Entertainment, you'll: Prepare recipes and food items in accordance with the Executive Chefs requirements; Prepare sautéed, broiled,...
The Cheesecake Factory - 505 S Grand Central Pkwy Ste 3 [Server Assistant / Dishwasher / Crew Member] As a Busser at The Cheesecake Factory, you'll: Create a welcoming environment for the guests; Make the dining room sparkle; Get tables...
Hard Rock - JobID: 37137 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hard Rock, you'll: Be responsible for making prep recipes and cooking menu products to spec; Properly read items printed on order tickets or automated Kitchen...
Lee's Sandwiches - 3989 Spring Mountain Rd - [Warehouse Associate] As a Packer/Shipper/Receiver at Lee's Sandwiches you'll: Pick, pack and scan finished goods for sales order fulfillment and shipment; Prepare, weigh and process package for...
Cardenas Markets - 4421 E Bonanza Road [Retail Clerk / Team Member] As a Grocery Clerk at Cardenas Markets, you'll: Assist customers in locating products; Stock shelves and maintain inventory levels; Operate cash register and handle...
Salvation Army U.S. - W Owens Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army U.S., you'll: Prepare or direct preparation of food served using established production procedures and systems; Comply with established...