And responsibilities of the position may vary by Aramark location based on client requirements and business needs. - Cooks and prepare a variety of food according to production guidelines and standardized recipes - Sets up workstation with all needed...
Make your own schedule and learn new skills. HIP FUN WORKING ENVIRONMENT. Try your hand working with the star of the show: Grill, sear, sauté. No experience? We'll teach you. Have some experience? We'll help you to coach...
Job Description Location Name: OUR LADY OF THE LAKE - 26655016 Location ID: 26655016 Grill Cook Location: OUR LADY OF THE LAKE - 26655016 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details...
Grill Cook **Location:** OUR LADY OF THE LAKE - 26655016 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. **Employment Type:**...
Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/ Catered Events. The general responsibilities of the position include t...
Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, y...
WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an...
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food...
About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of...
Summary of Position The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs...