The Melting Pot - 232 E Broughton St - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue...
New Hire Bonus! If you're hired between 4/1/22 and 6/30/22, you will receive $150 bonus after 60 days, and $150 bonus after 120 days! You must average only 15 hours a week to receive the bonus. The only stipulation is being dependable for your...
McDonald's - 12100 HWY 144 E [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at McDonald's, you'll: Be responsible for cooking and assembling customers orders; Partner with other Crew and Managers to meet target goals during your...
Arby's - Pooler is looking for a full time or part time Restaurant Staff team member to join our team in Pooler, GA. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding...
Zaxby's - 8040 White Bluff Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Zaxby's, you'll: Assemble and package menu items; Prep food items; Hold and store food items; Assist in unpacking and storing incoming inventory deliveries;...
Texas Roadhouse - 23 W Montgomery Cross Road [Busser / Porter / Cleaning] As a Dishwasher at Texas Roadhouse, you'll: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, storing and using dish chemicals...
Carrabba's Italian Grill - 10408 Abercorn Street [Server Assistant / Dishwasher / Crew Member] As a Busser at Carrabba's Italian Grill, you'll: Exceed the customer expectations by providing them with friendly and prompt service; Work with a...
Company Description Pay Rates Starting between: $11.05 - $14.43 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.
Red Lobster - 11 W. Montgomery Cross Rd [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans...