VOICE Charter School ( is an elementary and middle school located in Long Island City, Queens that serves about 650 students across grades K-8. We are located just minutes from Manhattan (two stops outside of Manhattan on the F, N, and W train lines)...
Company Description under-resourced communities. We have proudly built schools that reflect our student population, with more than 60% of our teachers and staff across our network identifying as a person of color. Uncommon...
Position Summary: The purpose of this role is to implement the Alzheimer's Association's program delivery and growth strategy to reach more people with volunteer-delivered programs, especially in new, underrepresented and...
Chief Compliance Officer DEPARTMENT FOR THE AGING Full-Time Location: MANHATTAN Department: BUREAU OF FINANCIAL SERVICES Salary Range: $155,000.00 –...
Student success coach and mentor (entry level, paid, full-time) City Year AmeriCorps Member About City Year City Year, an AmeriCorps program, helps students across schools succeed. Diverse teams of City Year AmeriCorps members provide support to...
*SIGN ON BONUS* Job Summary: Completes casework activities for the NYS Office of Mental Health (OMH) funded Supportive Housing including the rental stipend and support services components of the...
Job ID: 007195 Description: Executive Headquarters (117 West 124th St) $85,000 to $95,000 / year Position Summary: The Assistant Director, Payroll reports directly to the Payroll Director and supports...
Position Summary: The Deputy Director, Office of Appeals and Review, is responsible for overseeing the implementation of certain mandated appeals processes which includes providing substantive legal analysis, coordination and...
National Express companies share a strong commitment to provide the highest level of transportation safety, quality transportation, outstanding customer service and positive employee relations. Our corporate headquarters, located in Lisle, Illinois,...
Job Responsibilities Responsible for overall planning and management of the food service operations. Primary person responsible for the day to day quality control, customer satisfaction, and personnel management.