Director of Catering, CIAClick Here to Apply OnlineJob Description Restaurant Associates Position Title:Director of Catering, CIAPay 13Reports To:Salary:$60,000 - $65,000Other Forms of Compensation: Commission PlanBecome part of Restaurant...
Job Title: Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If...
Restaurant Associates Position Title: Senior Executive Chef- Catering Services Pay 16 Salary: $125,000 - $145,000 Other Forms of Compensation: Benefits and Bonus Eligible (20%) Anticipated Start Date:...
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: ...
Job Title: Director of Operations Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $105,143.00 - 141,808.00 ...
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Sous...
About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the...
Major Food Group seeks Sous Chefs for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant). This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set...
SOUS CHEF - The Bazaar for Jose Andres Group, The Ritz-Carlton New York, NoMad Salary Range: $70K - $85K Company Overview: Jos Andrs Group restaurants have always been centered...
Overview: New York Institute of Technology's six schools and colleges offer undergraduate, graduate, and professional degree programs in in-demand disciplines including computer science, data science, and cybersecurity; biology, health...