Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event...
Job Description IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU! At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for...
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for aCookto join ourInwood, NY team supporting the JFK...
Are you interested in working as an on-call, school nurse with students in public, private, parochial, elementary, and high schools? We have openings at schools in all 5 boroughs. These positions cover any acute care needs in the school...
* Assists in preparing of food. * Serves meals to students and staff. * Performs cleaning duties, including sweeping of floors, cleaning of equipment and work areas, dish-washing and pot washing. * Brews coffee, fills beverage machines, sets...
Follow instructions and established procedures to perform duties of any of the following positions: Cashier, Snack Bar Helper, Cook Helper, Pizza Maker, Storeroom Attendant and Food Handler. Assignment may change daily. Education and Experience...
Description LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth...
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and...
Wegmans - JobID: 0353D04AF228469CB8BB59F2CA2064CD [Kitchen Staff / Prep Cook] As a Line Cook at Wegmans, you'll: Consistently prepare ingredients to be used by the culinary team; Create high quality meals; Follow proper recipes, knife skills...