BCforward is currently seeking a highly motivated Executive Assistant for an opportunity in New York, NY! Position Title: Executive Assistant Location: New York,...
Restaurant Associates We have an opening for a part time CATERING ATTENDANT position.Location: Debevoise & Plimpton - 66 Hudson Boulevard East 51st Floor, New York, NY 10001. Note:...
Brightview Senior Living - 445 Broadway Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Brightview Senior Living, you'll: Prepare delicious and nutritious meals for residents; Ensure all food safety guidelines are followed;...
PANERA CAFE TEAM MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals—and help others do the same? If so, then Panera is for you. We do everything possible to earn your trust...
Eurest We are hiring immediately for full time CATERING ATTENDANT positions.Location: BNYM Greenwich - 240 Greenwich Street Floor 16, New York, NY 10007. Note:...
Gourmet Salary: $90,000 Pay Grade: 13 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and...
ShopRite - ShopRite of Pelham Parkway [Restaurant Server / Team Member] As a Catering Coordinator at ShopRite, you'll: Manage the flow of catering orders - from the Customer and production side of the business; Maintain communication with...
Summary Top private equity firm is seeking a Receptionist for the front of house role in their beautiful NYC offices. Responsibilities include meeting and greeting visitors, handling the ordering and restocking of...
dnata is hiring a Cabin Service Manager at JFK Airport!Salary $60,000-$70,000* Weekly pay, 401K, paid time off, and company benefits *We are “Reconnecting a Better World” through our best-in-class team of dedicated, passionate, and highly trained...
Working as the Director of Event Sales at the Canoe Place Inn, you will effectively coordinate and oversee all internal and external catering events. You are directly responsible for menu development as well as costing and marketing functions as...