Job Type Full-time Description The Director of Food and Beverage (F&B) is responsible for overseeing all aspects of the club's culinary and dining operations. This position requires a strategic leader with a keen...
Director of Catering OperationsClick Here to Apply OnlineJob Description Restaurant Associates Position Title: Director of Catering Operations Pay 13 Reports To: Regional Director Salary: $100,000-$115,000Other Forms of Compensation: 20% Bonus...
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Ithaca, NY Address: 500 S. Meadow Street Pay: $30 /...
The Role at a glance: We are looking to add a skilled, experienced Director of Catering to our Constellation Culinary team in New York, NY. As a Director of Catering, you will have the opportunity to provide leadership to and...
Job Description The Catering Services Manager is a leadership position...
Located in the scenic Mid-Hudson Valley, Vassar College is a highly selective, residential, coeducational liberal arts college. Vassar stands upon the homelands of the Munsee Lenape. Vassar College is deeply committed to increasing the...
Restaurant Associates Position Title: Catering Director Pay Grade: 13 Salary: $90,000 - $120,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's...
The Director of Events has a significant role in the successful operation of Legends. The position is charged with establishing an event sales strategy for the entire venue. In addition, this position will also be charged with maintaining client...
Job Description The Brookmere Hotel and Clover Restaurant & Bar, opening in November 2024, is actively searching for a passionate, organized, and results-driven Director of Catering Sales to lead our team of hospitality...
Overview: The Director of Catering is responsible for leading the catering sales and execution efforts for the property, including the planning, soliciting and negotiating of catering business, developing catering plans and budgets,...