Student and Campus Life (SCL) inspires transformation in all Cornell students on their journey of individual, academic, and personal evolution. Our division is comprised of leading student affairs experts who support our campus on pressing student...
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we...
Get AI-powered advice on this job and more exclusive features. This range is provided by Faena New York. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay...
Union Square Events Position Title: General Manager Reports To: Director of Operations Salary: $85,000 to...
Position Title: Sushi Executive Chef Pay 14 Reports To: Senior Executive Chef Salary: $100,000 - $120,000 + Bonus Other Forms of Compensation: Benefits & Bonus Eligible Become part of Restaurant Associates, the industrys leading provider of dining...
About the job Seasonal Executive Chef Quantuck Beach Club Seeks Kitchen Manager for Summer 2023 Quantuck Beach Club is accepting applications for the position of an experienced Kitchen Manager, to begin in May 2023...
ClubCorp - JobID: 233768 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate...
Executive Chef 3 Location US-NY-DELHI System ID 978875 Category Culinary Relocation Type Yes - According to Grade Employment Status Full-Time Posted Range $62300 to $94270 Company : Segment Desc UNIVERSITIES On-Site Role Overview Do you strive to...
Gourmet Salary: $90,000 Pay Grade: 13 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and...
Description POSITION SUMMARYThe Executive Chef is responsible for leading, aligning and driving the culinary initiatives with the goal to positively impact restaurant sales, profits and guest satisfaction through product innovation...