Centerplate is the food and beverage services partner for The Javits Center in New York, NY. We currently seek an experienced, talented and dynamic Catering Sales Manager. Centerplate and our partner venues have been defining extraordinary...
Bon Appetit Position Title: Experiential Events Catering Manager Salary: 95,000-110,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding...
Flik Hospitality Group Salary: $80000 - $85000 / year Other Forms of Compensation: Bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates...
Are you an energetic, proven leader versed in the catering/events world? We are looking for a catering director for a private college in the south Albany area. This opportunity would provide not only balance, but a great company culture and...
Job Title: Lean Process Improvement Manager Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $102,373.34 - 132,827.62 ...
Lead and manage all aspects of catering operations, ensuring seamless execution of events and exceptional client satisfaction. Key Responsibilities: Oversee event planning from concept to execution, including menu development, vendor coordination,...
Job Details Level Experienced Job Location Times Square - New York, NY Position Type Full Time Education Level High...
Hospitality Staffing Solutions (HSS), a division of KBS, and is recognized as the largest hospitality staffing firms in the nation supporting over 90 markets in 38 states. Our family of companies support industry leaders...
Delaware North - JobID: 21418662 [Restaurant Server / Team Member] As a Catering Server at Delaware North, you'll: Assist with the complete catering setup in accordance with banquet event order (BEO); Accurately transport food and beverages to...
Description: Please use this link to complete an application on our Company Career Page: Position: Food Service Manager Job Duties and Responsibilities: •Responsible for developing and executing dining...