Location: Delhi, NY Category: CADI Dining Services Posted On: Thu Sep 5 2024 Job Description:The Catering Shift Lead is responsible to supervise all catered events, including in-house catering events and off-site locations and various service styles.
CROWNE PLAZA SUFFERN The Crowne Plaza Suffern-Mahwah is nestled between the lower Hudson Valley, northern New Jersey, Bergen County and close to New York City. Explore attractions such as Palisades Center Mall, Woodbury...
About the Role As a Remote Customer Service Representative, you'll provide exceptional customer service from the comfort of your own home. You'll handle inbound calls and emails, resolving customer inquiries and issues in a professional and...
The Operations Specialist serves as the direct supervisor for the Accounting Clerk and Enrollment Services Coordinator in the Project Advance Business Office, overseeing the program's student billing and registration operations. This position...
Overview The Student Services Assistant provides administrative support to the Director of Student Advancement for the Graduate School of Social Work. The Student Services Assistant plays an integral role in the Office Student Advancement's...
Panera Bread - 110 University Place [Restaurant Server / Team Member] As a Catering Lead at Panera Bread, you'll: Demonstrate a thorough knowledge and understanding of the Panera menu; Ensure great food is delivered timely and accurately; Know...
Compensation Type: Yearly Highgate Hotels: ...
Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area...
**Job Description** Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch...
Summary: This Job Food & Beverage Manager will The Food and Beverage Manager is responsible for overseeing the food and beverage dining operations at both the Clubhouse and Beach Club facilities, operating in a leadership role.