Accepting applicants in the following states: CT, FL, GA, MA, MN, NC, NE, NH, NJ, OH, RI, SC, TX, UT, VA This a full-time position. Schedule: Monday-Friday, 1:00 PM - 10:00 PM (EST) The primary responsibilities for this position are...
Overview The Service Desk Manager plays a critical role in overseeing the day-to-day functions of the IT service desk, ensuring efficient and quality technical support. The Service Desk Manager will manage the team and monitor overall system...
Accepting applicants in the following states: CT, FL, GA, MA, MN, NC, NE, NH, NJ, OH, RI, SC, TX, UT, VA This is a full-time position: Friday - Monday, 7:00 AM - 6:00 PM (EST) Internal Title: Technical Support Analyst, Tier...
Are you passionate about solving technical problems and providing outstanding support to users? Do you enjoy helping people navigate IT issues and making technology easier to use? If you're ready to be the go-to person for technical assistance,...
Requisition No: 837786 Agency: Department of Health Working Title: OPS TRAINING SPECIALIST II - 64905002 1 Pay Plan: Temp Position Number: 64905002 Salary: $19.06 per hour Posting Closing Date:...
Requirements: Experience implementing and supporting Workday Financials, FDM, Budget, Assets, Inventory, Business Process, Reporting and Dashboards; Experience in change management, functional user security, debugging skills, data...
Assist with setting up, serving and cleaning catered meals provided by the University under the direction of the Catering Supervisor.Event set-up, event serving, event clean-up/dishwashing. Other duties as assigned.Equal OpportunityFlorida Tech does...
Call Center Manager/Director Location: Remote (US-based) Reports to: VP of Customer Success Job Summary: We are seeking an experienced and dynamic Call Center Manager/Director to oversee the...
Requisition No: 836020 Agency: Department of Health Working Title: OPS HEALTH SUPPORT TECHNICIAN - 64905668 Pay Plan: Temp Position Number: 64905668 Salary: 16.23 per hour Posting Closing Date: 01/24/2025...
Provides high volume, hands on preparation of hot and cold food items from raw ingredients in a full production kitchen. Produces daily menu in appropriate batch sizes to closely follow consumption. May set up and work "cook to order" display...