Under the direction of the Sous Chef, the Cook 4; prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing...
Introduction Are you looking for a seasonal position this summer where you can have a positive impact on the lives of Connecticut's youth? If so, we invite you to apply to join our team as a Buildings and Grounds...
Amazon needs drivers ASAP! Drive an Amazon-branded vehicle delivering packages to your community. Work 4-5 days per week and up to 10 hours per day with shifts available seven days a week. The pay is at least $16.50/hour, plus overtime and...
What you'll do at Stocking, backroom, and receiving associates work to ensure customers can find all the items they have on their shopping list. Depending on the shift you work, your job could include moving inventory in the backroom,...
Pay: $21.50 per hour At Great Wolf, the Prep Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Prep Cook prepares food in accordance with recipes set by the...
Introduction The State of Connecticut, Department of Energy and Environmental Protection (DEEP), Bureau of Outdoor Recreation, State Parks Division is currently seeking to fill multiple Seasonal Resource Assistant positions at...
Job Description Pay: $24 per hour At Great Wolf, theCulinary Leadis key to the success of overall food operations and oversees daily culinary operations by ensuring food quality, presentation, recipes, and portion control...
Entity: Production & Operations Job Family Group: Operations Group Job Description: Production Operations Superintendent – Eagle Ford Job Summary: We are seeking a highly motivated Production Operations Superintendent with a growth mindset and a...
We are hiring for a Hotel Maintenance worker. If you are a qualified candidate seeking a fun, fast paced work environment were you can showcase your technical ability then this is the job for...
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting,...