Job Description: Are you a dynamic, highly organized, and proactive individual seeking a unique part-time opportunity? We are...
Responsibilities The primary responsibility of this position is to read meters and record consumption of the water used, cleaning of meter boxes, and removal of vegetation impeding access to meters Position reports to the Customer...
Join our kitchen team as a chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of...
Located in the scenic Mid-Hudson Valley, Vassar College is a highly selective, residential, coeducational liberal arts college. Vassar stands upon the homelands of the Munsee Lenape. Vassar College is deeply committed to increasing the...
company: Amazon Title: Warehouse PACKAGE Handler Job Requisition Number: RC4878560 Category: Warehouse Job Family: Amazon-US: Pacage Handler Time Type: Part Time Full time. Able To Lift 50 Lbs. Able To Maneuver Packages Of Any Weight Above 50 Lbs.
**Sushi Chef** Rye, NY LOCATION: Rye, New York DEPARTMENT: Food and Beverage JOB TITLE: Sushi Chef REPORTS TO: Beach Chef, Executive Sous Chef and Executive Chef, Beach Management COMPENSATION: Non-exempt Hourly...
Job Description RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching. The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling...
**SUSHI CHEF (ENTRY LEVEL)** We are looking for professional sushi chefs who are passionate, detail oriented and can follow standard recipes The ideal candidate is committed to the art and craft of sushi, and looking to take their skillset...
Job Description Job Description We have been engaged by a multinational CPG and Food industry company seeking a Corporate Chef/Sales Representative in the New York area. This company is poised to grow and are looking for professionals who...
Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff and activities Arrange for equipment...