Team Member Opportunity Awaits! Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team! As a Team Member, you will become an important member of a...
About Us: We are a newly opened restaurant located in the heart of Rockland County, NY, offering a trendy wine bar experience combined with a vibrant Italian menu. Our extensive wine selection complements a diverse...
Who you are: The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de...
Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going...
Upscale French Restaurant Group is seeking a professional and experienced Chef de Cuisine (CDC). As the cornerstone of the restaurant's...
We are looking for a creative, talented, passionate, punctual, and detail oriented and organized Chef de Cuisine to join our amazing culinary team. We are an events company serving all of New York City and The Hamptons for over 15 years.
Title: Executive Pastry Sous Chef Reports to: Executive Chef / Executive Pastry Chef ABOUT PRINTEMPS: Storied French luxury department store, Printemps, is preparing to...
About Us Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York...